Roasting Rub

A rub for coating red meat before roasting it. Tasty.

Quantities are for a 4lb (smallish) roast. Scale them up or down accordingly. You can also use this on cuts of meat you're going to cook on a grill. Don't add salt to the mix now. It'll dry out the meat. You can add a little to taste just before eating.

Ingredients: Instructions:

Preparation time: 5 minutes
Cooking time (rare): 15 minutes + 15 minutes per pound.
Cooking time (medium): 20 minutes + 20 minutes per pound.
Cooking time (well-done): 25 minutes + 25 minutes per pound.

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:20.