Roast Pork and Potatoes

Not something you’d usually think of cooking on the grill, this works well and small roasts are quick enough to cook that there’s no reason not to take them outside.



Preparation time: 10 minutes

Cooking time: about 20-25 minutes per pound

Feeds: 8

The leftovers from this will make pretty tasty sandwiches the next day, too. The small amount of juice that didn’t get absorbed by the potatoes will keep the roast from drying out in the fridge overnight.

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:17.