Leftover Pie

After a week of cooking and eating lunches and dinners for myself, I usually have some meat left over when shopping day rolls around, and this is a good way to use it up. Typically it'll be something like a quarter-pound of hamburger, or a bit of roast, some turkey breast, or a bit of fish. Maybe there will be some leftover sliced lunch-meat. It'll all work. You can even toss in the odd hot-dog or two.

This is based on a recipe I used to make pan-frying a similar batch of ingredients. Then I saw The Naked Chef episode with the Fantastic Fish Pie and realised my version would turn out tastier, and probably a bit healthier baked into a pie. It is.



Note that you can do most of your chopping while things are cooking. Also, you can use the same pan to brown your meat and fry the vegetables. It'll already be hot, which will speed things along.

Serves: 2 or 3 big servings

Preparation time: 15 minutes

Cooking time: 45 minutes

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:13.