Not entirely traditional, but it tasted good anyhow.



You may want to adjust the amount of milk a bit. Traditionally, kedgeree is a little bit soupy, but tastes vary, and you might like it drier or wetter.

Serves: 2 big servings

Cooking time: 20 minutes

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:12.