Home Ground Hamburger

Grinding your own hamburger has a number of advantages. I much prefer making my own burger, and often I can find fairly good roast for about the same price per pound as extra-lean burger.

The following recipe is a good starting point. You'll probably find yourself adding other herbs and spices to it. Have fun!

Makes 4 large patties.



Preparation time: 10-15 minutes.

Cooking time: 5-20 minutes, depending on how hot the grill is, how done you want 'em, and how thick you made the patties. I've done fairly thin rare hamburgers in as little as about 90 seconds per side.

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:09.