Fried Rice

This is the basic recipe. Feel free to improvise around it. The real trick to fried rice is using rice that's already cooked and has been refrigerated. It's best if it's not all stuck together, but you can always break it apart in the pan if it is.

Serves two (multiply for more, but don't make more than the pan will hold).



Prep time:

Under 5 minutes.

Cooking time:

5-10 minutes, depending on whether the meat is cooked and how thick you cut it.

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:08.