Fast Fish and Cheese Risotto

This is (like Leftover Pie) based on the Fantastic Fish Pie I saw on The Naked Chef. A friend said that mine (made with meat) sounded better than a fish version. This, plus the fact that I liked the sauce I made for the Leftover Pie, prompted me to see if I could get the sauce right for fish. I think I did.



Note that you can do most of your chopping after starting the fish and risotto cooking. They each take almost 20 minutes (counting the time to get the water boiling), and you don't need to fry things very long, and even being slow with a knife, I got everything chopped in about 5 minutes.

Serves: 2 servings

Preparation & cooking time: 20 minutes

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:08.