Curried Beef Stew

Not traditional in any tradition, but not all that far off, either.



Preparation time: 20 minutes

Cooking time: 5 hours

Feeds: 6

Pretty simple. Tasty. Hearty fare. All things I like when the morning low temp is below freezing. And the house smells pretty darned good while it’s cooking. It’s also better after the meat has had a chance to cool and re-set the gelatin, so any leftovers won’t last long.

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:07.