Butterflied Chicken, classic style

This is the description of how Jacques Pépin recommends to butterfly a chicken (it's technique #145 in Complete Techniques). I find it works better for me than Alton Brown's method, but I skip the steps to secure the leg.

Ingredients

Instructions

Preparation time: 5 minutes

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:06.