Dave’s “Almost There” Breakfast Sausage

A fairly simple breakfast sausage mix. This is based on AB’s Breakfast Sausage, with a few tweaks I made along the way to make it work better with the ingredients I had on hand, my schedule, and my taste-buds. The reason I say it’s “almost there” is that I’m sure I’ll continue to tweak the recipe over time. Since you can’t taste it until after it’s ground and cooked, this is the kind of recipe where notes are extra-handy.


Special Equipment


This recipe will give you about two pounds of finished breakfast sausage. It’ll keep for about a week in the fridge, or for a few months in the freezer. Cook it just like you would the factory-made stuff, except with more mouth-watering good smells from the pan.

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:05.