Ball Park Spuds

Just a basic side-dish. The good part is that you can do most of the prep work ahead of time, and then toss them on the grill at the ball park in order to have something besides meat to eat when you're tailgating. They take a while to prepare, but most of that time is spent waiting for something to finish, so you can do plenty of other things at the same time. Also, you can make them hours ahead of time, and they will keep until you're ready to cook.

Serves four.

Ingredients:

Instructions:

Preparation time:

10-15 minutes of work, about an hour of waiting between bits.

Cooking time:

10-20 minutes, depending on how hot the grill is.

Copyright 2009, Dave Polaschek. Last updated on Mon, 15 Feb 2010 14:08:03.